Food Aid

Definition and Introduction: Food aid means the jump of Donor countries to the nation and field which are lack of nourishment. famishment is one of the biggest globalization problems. United Nations had an aim; they have to abbreviate the shape of refugee in to half, as 4 hundred trillion peoples. The World Food Programme (WFP) claimed that food price had annex 40% after 2007. In 2008, the donations reckon was no enough. So they have to reduce the amount of food aid for poor countries.

The problems: That were 83 countries need help. Ein truth 1 out of 7 people had been facing starvation, and the number is increasing, 95% of them located in developing countries. Because of the financial crisis, it cause the number of refugee increased more than 1 billion people. Afri stinker is the country which had the biggest starvation problem, 50% residents is involved. The progress of elimination of hunger is very slow in African. On the other hand, African is hardest bash by AIDS, labor force decrease, family income decrease.



It is a causal loop topology make the problem become worse, such as fortuity and large-scale of death. After that, fluctuations in price, many company bankrupt, switch and aid exit interrupt.

The reasons of food aid will represent harm more than good: 1. Food aid will undercut farmers in developing countries. 2. It will increase the spend of developing countries, such as foods, transportation, human resource. 3. The money can be used in developing other domain. 4. spheric is facing the financial crisis, USA debt 1246 billion, Greece is going to bankrupt. What they have to do in first is solving their problem. By: C.N.

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